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Marmite (and vegemite) sound as appetising as haggis.
McBrain wrote:Here in Germany we have liver sausages and blood sausages. The liver sausage is more a liver pasty. Its consistency is like butter which was just brought out of the fridge (well, maybe a bit softer ). It's only a bit, well... granulary!
Krytom wrote:Ah, non-British ignorance. Ask Google yourself.